Instructions. Add Campari, Sweet Vermouth, and Whiskey to an old fashioned glass over ice and stir. Drop the orange rind into the glass and garnish with a maraschino cherry. Whiskey can be increased to 2 ounces or reduced to 1 ounce depending on taste. Bourbon is sometimes used instead of rye whiskey.A lemon twist. Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice. Stir until glass is very cold, about 1
Instructions: Fill a mixing glass with ice. Add the bourbon or rye whiskey, Campari, and sweet vermouth. Stir until well-chilled, about 30 seconds. Strain the mixture into a rocks glass filled
Instructions. Add ice to a glass until it is nearly full. Pour in the Bourbon followed by the Campari and Sweet Vermouth and give it a quick stir. Top your drink off with a splash of sparkling water and add a slice of orange or an orange twist. How To Make The Boulevardier. Chill your old fashioned glass with ice and water and set aside. Add all ingredients with ice to a mixing glass and stir for 2 minutes. Dump your chilled water from the old fashioned glass and strain into chilled glass. Rub an orange twist around the rim of the glass and drop into the glass. Serve. Slightly sweeterHow to Make a Boulevardier: Boulevardier is stirred, not shaken. Fill a short cocktail glass with ice. Now pour all three liquid ingredients over the ice, then stir to mix. Float a little piece of orange peel on top, and voila, you have a very impressive and serious-looking cocktail, in less than a minute.
Closely related to the more famous Negroni, the Boulevardier is simple, easy to make, delicious stirred down whiskey cocktail - a true classic. As part of my
Shade Thrower: A Boulevardier Variation. Recipe: Freddy Schwenk , Geist , Nashville. Photo: Kenzie Maroney. January 30, 2023. Looking to create a super-smooth take on the Boulevardier, Freddy Schwenk—co-owner of Geist in Germantown, Nashville replaces Campari with Averna and Aperol..